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Bakery Emulsion – Caramel (16oz)

Use LorAnn’s Caramel baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.

Great for cakes, cookies, frostings, fillings, and desserts.

Use in any recipe as you would an extract – and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

(16oz)

$32.99