Prev product

Next product

Bakery Emulsion – Almond

LorAnn Oils – Almond Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!

Use Almond Bakery Emulsion anywhere you would add almond extract – with better results!

It’s excellent for adding delicious flavor to cookies, cakes and sweet breads.

Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

Great for cakes, cookies, frostings, fillings, and desserts.

Use in any recipe as you would an extract – and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

4 Oz

Stir into yogurt or add to smoothies.

$9.99