Bakery Emulsion – Hazelnut
LorAnn Oils – Hazelnut Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
Great for cakes, cookies, frostings, fillings, and desserts.
Use in any recipe as you would an extract – and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
4 Oz
Add to your favorite homemade pound cake recipe or boxed mix.
Stir into a steaming hot cup of coffee for a quick hit of hazelnut flavor!
$9.99
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