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Bakery Emulsion – Rum (Alcohol Free)

LorAnn Oils – Rum Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!

Use LorAnn’s Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol.

Use it anywhere you would a rum baking extract – and get more flavorful results!

Great for cakes, cookies, frostings, fillings, and desserts.

Use in any recipe as you would an extract – and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

4 Oz

$9.99