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Bakery Emulsion – Cherry

LorAnn Oils – Cherry Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!

Our Cherry flavor bakery emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries.

It’s excellent for adding delicious flavor to cookies, cakes and sweet breads.

LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts.  Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.

Great for cakes, cookies, frostings, fillings, and desserts.

Use in any recipe as you would an extract – and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

4 Oz

Stir into yogurt or add to smoothies.

$9.99